|
|
50 persons |
100 persons |
150 persons |
|
Ingredients |
|
2 kg |
4 kg |
6 kg |
|
Margarine |
|
2 kg |
4 kg |
6 kg |
|
Sugar |
|
15 |
30 |
45 |
|
Eggs |
|
1 kg |
2 kg |
3 kg |
|
Flour (wheat) |
|
50 gr |
100 gr |
150 gr |
|
Baking powder |
| 70 gr |
140 gr |
210 gr |
|
Cinnamon |
|
1,5 kg |
3 kg |
4,5 kg |
|
Grated carrots |
| 350 gr |
700 gr |
1 kg |
|
Peanuts |
| 300 gr |
600 gr |
900 gr |
|
Raisins |
|
How to do:
- Clean the table on which to bake.
- Find all those things to use.
- Way of all things to suit the number of people.
- Beat butter, sugar and eggs together well.
- Mix the flour, cinnamon and baking powder together and fold into butter mixture alternately with carrots, peanuts and raisins.
- The dough is poured in and bake at 190 degrees for approx.
45 min or until it is cooked through. | |
| | |
