elverland.dk © 2003

 

 

Chocolate cake (chokoladekage)

50 persons

100 persons

150 persons

 Ingredients

0,7 kg

1,4 kg

2,1 kg

 Margarine

1,1 kg

2,2 kg

3,3 kg

 Sugar

9

18

27

 Eggs

1 kg

2 kg

3 kg

 Flour (wheat)

35 gr

70 gr

100 gr

 Baking powder
0,7 liters 1,4 liters

2,1 liters

 Milk (cream or yoghurt etc.)

100 gr.

200 gr.

300 gr.

 Cocoa
30 gr. 60 gr. 90 gr. Vanilla (optional)

How to do:

  1. Clean the table on which to bake.
  2. Find all those things to use.
  3. Way of all things to suit the number of people.
  4. Start by mixing sugar and egg together well.
  5. The margarine is melted in a saucepan over low heat.
    When completely melted, add the milk or the like. in the pan.
    Temperatures may not be so high that the margarine / milk is boiling!
    Remove from heat and set it to cool.
  6. Flour mixed with cocoa, baking powder and perhaps vanilla sugar.
  7. Now pour margarine / milk and flour / cocoa, etc. together into the bowl with sugar and egg.
  8. Everything stir well together.
  9. Baking pan greased with margarine and dust with flour before dough granted herein.
  10. Bake at approx. 190 degrees for approx around 40 minutes